Welcome to the Butterball Turkey Fryer instruction manual! This guide helps you master the art of perfectly frying turkeys indoors safely and effortlessly.
1.1. Product Overview
The Butterball Turkey Fryer is a versatile and efficient kitchen appliance designed for indoor use, perfect for frying whole turkeys up to 20 lbs (9.07 kgs). It features a large capacity and a user-friendly interface, making it ideal for both novice and experienced cooks. The fryer uses electric heating elements for consistent temperature control, ensuring crispy and evenly cooked results. With safety in mind, it includes features like automatic shut-off and secure lid locking to prevent accidents. The unit is also designed for easy cleaning and maintenance, with a drain valve and dishwasher-safe components. Whether you’re preparing a holiday feast or a special meal, the Butterball Turkey Fryer offers a convenient and delicious way to achieve restaurant-quality results at home. Its compact design and durable construction make it a valuable addition to any kitchen.
1.2. Features and Benefits
The Butterball Turkey Fryer boasts an array of features that make it a standout kitchen appliance. Its electric heating element ensures consistent oil temperature, crucial for achieving perfectly fried turkeys. The large capacity accommodates turkeys up to 20 lbs, making it ideal for large gatherings. Safety is prioritized with an automatic shut-off feature and a secure lid to prevent oil splatters. The fryer also includes a drain valve for easy oil disposal and dishwasher-safe parts for effortless cleaning. Additional benefits include a user-friendly control panel and a preheating timer that simplifies the cooking process. Versatile beyond frying, it can also be used for steaming or boiling, offering year-round utility. These features combined create a convenient, efficient, and safe cooking experience, ensuring delicious results every time. Whether frying, steaming, or boiling, the Butterball Turkey Fryer is a versatile addition to any kitchen.
Safety Precautions
Always place the fryer on a stable, heat-resistant surface. Keep children away while operating. Never use an extension cord. Avoid overfilling with oil to prevent spills.
2.1. General Safety Tips
Always prioritize safety when using the Butterball Turkey Fryer. Place the fryer on a stable, heat-resistant surface, away from water and flammable materials. Ensure the turkey is completely thawed and pat dry with paper towels to prevent oil splatters. Avoid overfilling the fryer with oil, as this can lead to spills and potential fires. Never leave the fryer unattended while in use. Keep children and pets away from the cooking area. Use oven mitts or tongs to handle hot components. Do not use an extension cord, as it may increase the risk of electrical hazards. Follow all instructions carefully to ensure a safe and enjoyable frying experience.
2.2. Specific Safety Guidelines for the Butterball Turkey Fryer
Specific to the Butterball Turkey Fryer, ensure the heating element is securely attached to the mounting bracket before use, as it only activates when properly connected. Never submerge the turkey if it’s not fully thawed, as ice can cause violent oil splatters. Avoid using water or wet utensils near the fryer to prevent electrical shock. The fryer is designed for indoor use only; avoid outdoor use, especially in wet conditions. Do not exceed the maximum turkey weight of 20 lbs, as overloading can lead to uneven cooking and safety hazards. Always use the provided basket to lower the turkey into the oil slowly, allowing excess oil to drain back into the fryer. Keep a fire extinguisher nearby and never leave the fryer unattended during operation.
Assembly Instructions
Unbox and carefully inspect all components. Insert the hinge into the outer shell, attach the control panel, and mount the heating element securely. Follow the step-by-step guide for proper assembly.
3.1. Unboxing and Initial Setup
Start by carefully unboxing your Butterball Turkey Fryer. Ensure all components, including the fryer pot, lid, heating element, and control panel, are included and free from damage. Place the unit on a stable, heat-resistant surface. Locate the silver label on the back to find the model and serial numbers, essential for future customer support. Before assembly, read the entire manual to understand each part’s function. Rinse the fryer with warm water to remove any manufacturing residue. Allow it to dry completely before proceeding to assembly. This setup ensures a safe and efficient frying experience for your turkey.
3.2. Step-by-Step Assembly Guide
Assemble your Butterball Turkey Fryer by following these steps:
- Insert the hinge on the lid into the outer shell, ensuring it snaps securely into place.
- Place the inner pot into the outer shell at an angle to align the valve correctly.
- Attach the control panel and heating element to the mounting bracket, ensuring it is securely locked.
- Verify that all safety switches are properly aligned and functioning.
Once assembled, double-check that all parts are tightly fitted to avoid any leaks or malfunctions. Refer to the provided diagrams for visual guidance. Proper assembly ensures safe and efficient operation of your fryer.
Operating Instructions
Preheat oil to 375°F (191°C), prepare the turkey by seasoning and patting dry, then carefully lower it into the fryer. Monitor temperature and cooking time for perfect results.
4.1. Preparing the Turkey
To ensure a delicious and safe frying experience, proper preparation of the turkey is essential. Begin by rinsing the turkey thoroughly under warm water or soaking it in a warm water bath for no more than 30 minutes to remove any ice from the cavities. Pat the turkey completely dry with paper towels, both inside and out, to prevent oil splatter during frying. Season the turkey generously with Butterball Turkey Seasoning (not included) inside and out; For added flavor, inject 4 to 8 ounces of Butterball Marinade (not included) into each side of the turkey. Make sure the turkey is completely thawed and free of ice before proceeding. Always follow safety guidelines to avoid accidents during the preparation process.
4.2. Heating the Oil
Heating the oil to the correct temperature is crucial for achieving a perfectly fried turkey. Start by setting the control dial to 375°F (191°C), which is the recommended temperature for frying. The preheating process may take up to 45 minutes, depending on the ambient temperature. Ensure the lid is closed during preheating to allow the oil to heat evenly and efficiently. Use 2 gallons of oil, preferably peanut oil, as it offers a high smoke point and excellent flavor. Other cooking oils can also be used, but peanut oil is highly recommended. Once the oil reaches the desired temperature, carefully place the prepared turkey into the fryer basket and lower it slowly into the oil. Monitor the temperature closely, as maintaining the correct heat is essential for even cooking and food safety.
4.3. Frying the Turkey
Once the oil is preheated to 375°F (191°C), carefully place the prepared turkey into the fryer basket. Lower the turkey slowly into the oil to avoid splashing. Ensure the turkey is secure in the basket before fully submerging it. The turkey may not be completely covered by oil, but this is normal. Cook for 3-5 minutes per pound, or until the internal temperature reaches 165°F (74°C). Keep the lid closed during frying to maintain heat. Once cooked, lift the turkey with the basket and let excess oil drain. Place the turkey on a tray or plate to rest before carving. Avoid overloading the fryer, as this can affect cooking results. Always use oven mitts or tongs to handle hot components.
Cooking Guidelines
For optimal results, use turkeys up to 20 lbs (9.07 kgs) and cook at 375°F (191°C). Peanut oil is recommended for its high smoke point, ensuring crispy frying. Always pat the turkey dry before frying to prevent oil splatter, and avoid overcrowding the basket for even cooking.
5.1. Recommended Turkey Size and Weight
The Butterball Turkey Fryer is designed to accommodate turkeys up to 20 lbs (9.07 kgs). For the best results, use a turkey within this weight range to ensure even cooking and safety. Frozen turkeys must be completely thawed before frying, as ice can cause uneven cooking and oil splattering. When selecting a turkey, ensure it fits comfortably in the fryer basket without overcrowding. Exceeding the 20-lb limit can lead to incomplete cooking or potential hazards. Always pat the turkey dry with paper towels before frying to remove excess moisture, which helps achieve a crispy exterior. Proper sizing and preparation are key to achieving a perfectly fried turkey with a golden, delicious finish.
5.2. Cooking Times and Temperatures
For optimal results, preheat the Butterball Turkey Fryer to 375°F (191°C), which may take up to 45 minutes. Once the oil reaches the desired temperature, carefully place the turkey in the basket and lower it into the fryer. Cook for approximately 3.5 to 4 minutes per pound of turkey. For example, a 12-pound turkey will take about 42 to 48 minutes to cook. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the breast and 180°F (82°C) in the thigh. Avoid opening the lid too frequently, as this can lower the oil temperature and extend cooking time. Always let the turkey rest for 10 to 15 minutes after frying to allow juices to redistribute for a juicy, flavorful finish.
5.3. Additional Tips for Perfect Frying
To achieve the best results with your Butterball Turkey Fryer, ensure the turkey is completely thawed and pat it dry with paper towels, inside and out, to remove excess moisture. This helps the seasoning adhere and promotes even frying. Season the turkey generously with Butterball Turkey Seasoning or your favorite marinade before frying for enhanced flavor. Use peanut oil for its high smoke point and delicious taste, but other cooking oils are also acceptable. Avoid overfilling the fryer with oil, as this can lead to spills or splatters. For larger turkeys, ensure the breast isn’t fully submerged to prevent uneven cooking. Always use a meat thermometer to confirm the turkey reaches a safe internal temperature. Finally, let the turkey rest for 10-15 minutes after frying to retain juices and ensure tender, flavorful meat.
Maintenance and Cleaning
Regularly clean the Butterball Turkey Fryer after each use to ensure optimal performance and safety. Disconnect the power cord before cleaning and avoid using abrasive cleaners that may damage surfaces. Store the fryer in a dry, cool place when not in use to maintain longevity and prevent rust. For tough oil residue, soak components in warm soapy water before scrubbing gently. Always follow the manufacturer’s guidelines for maintenance to uphold warranty conditions and ensure continued safe operation.
6.1. Cleaning the Fryer After Use
After each use, unplug the Butterball Turkey Fryer and allow it to cool completely. Remove any excess oil and filter it for reuse or dispose of it properly. Wash the fryer basket and other detachable parts with mild dish soap and warm water. For tough grease, soak these components overnight. Avoid using abrasive cleaners or scouring pads, as they may damage the surfaces. Wipe down the exterior with a damp cloth to remove splatters and stains. Ensure all parts are thoroughly dried before storing to prevent rust. Regular cleaning maintains the fryer’s performance and ensures safe operation for future use. Always refer to the manual for specific cleaning instructions to avoid damaging the unit.
6.2. Storage and Long-Term Maintenance
Store the Butterball Turkey Fryer in a cool, dry place, away from direct sunlight and moisture. Ensure the unit is completely dry before storing to prevent rust or mold. Cover the fryer with a breathable material to protect it from dust. For long-term maintenance, inspect the fryer for signs of wear, such as frayed cords or damaged heating elements, and replace them if necessary. Regularly check and clean the drain valve to ensure proper oil drainage. Avoid storing the fryer near open flames or sparks, as this could pose a fire hazard. Follow these steps to maintain the fryer’s condition and ensure safe, efficient use for years to come.
Troubleshooting Common Issues
Address common issues like oil not heating or uneven turkey cooking by checking power connections, oil levels, and ensuring the turkey is properly positioned in the basket.
7.1. Oil Not Heating Properly
If the oil in your Butterball Turkey Fryer is not heating properly, start by checking the power cord and ensuring the unit is properly plugged in. Verify that the heating element is securely attached to the mounting bracket, as it may not function otherwise. Next, check the thermostat to ensure it is set correctly. If issues persist, inspect the oil level—using the recommended 2 gallons of oil is crucial for proper heating. Avoid using incorrect oil types, as this can affect performance. Finally, ensure no food debris or residue is blocking the heating element. If the problem remains unresolved, consult the user manual or contact customer support for further assistance. Always follow safety guidelines when troubleshooting electrical appliances to avoid accidents.
7.2. Turkey Not Cooking Evenly
If your turkey is not cooking evenly in the Butterball Turkey Fryer, ensure it is properly sized for the unit and fully submerged in oil. Avoid overcrowding the basket, as this can prevent even oil circulation. Pat the turkey dry thoroughly before frying to remove excess moisture, which can disrupt cooking consistency. Make sure the oil reaches the recommended temperature of 375°F (191°C) and remains stable throughout the frying process. If the turkey is too large, the top may not be fully immersed, leading to uneven cooking. Lower the turkey slowly into the oil to prevent splashing and ensure even distribution. Finally, use a food thermometer to check internal temperatures, ensuring the turkey reaches 165°F (74°C) in the thickest parts. Regularly monitor the fryer’s performance to achieve a perfectly cooked turkey.
Warranty Information
The Butterball Turkey Fryer is backed by a 90-day limited warranty covering defects in material and workmanship under normal use. Rust is not covered. Keep your receipt for claims.
8.1. Warranty Coverage and Duration
The Butterball Turkey Fryer is covered by a 90-day limited warranty starting from the original purchase date. This warranty applies to defects in materials and workmanship under normal use and care. It does not cover damage caused by misuse, improper assembly, or rust. To maintain warranty validity, ensure proper cleaning, storage, and adherence to safety guidelines. For warranty claims, contact Masterbuilt Customer Service at 1-800-489-1581 with your model and serial number, located on the unit’s silver label. Proof of purchase is required. Keep your receipt and registration information safe. This warranty ensures your satisfaction and protection against manufacturing defects during the initial period of ownership.
8.2. How to File a Warranty Claim
To file a warranty claim for your Butterball Turkey Fryer, contact Masterbuilt Customer Service at 1-800-489-1581. Have your model number and serial number ready, as these are located on the silver label on the back of the unit. Provide proof of purchase, such as a receipt, to validate your claim. Clearly describe the issue or defect to the customer service representative. They will guide you through the process of resolving the issue, which may include repairs, replacements, or further troubleshooting. Ensure all documentation is readily available to expedite the process. Claims are reviewed based on warranty terms, and responses are typically provided promptly; Keep records of all communications for future reference.
With these guidelines, you’re ready to achieve perfectly fried turkeys every time. For further assistance, visit www.masterbuilt.com for recipes, videos, and support. Happy cooking!
9.1. Final Tips for Using the Butterball Turkey Fryer
Always pat the turkey dry before frying to ensure crispy skin. Use peanut oil for its high smoke point and flavor. Never exceed the turkey weight limit. Ensure the turkey is fully thawed. Avoid overfilling with oil to prevent spills. For even cooking, don’t fully submerge large turkeys. Clean the fryer thoroughly after use to maintain performance. Store the unit in a dry place when not in use. Follow the preheating instructions precisely for optimal results. Experiment with marinades and seasonings for extra flavor. Visit www.masterbuilt.com for more tips and recipes. Happy frying!
9.2. Resources for Further Assistance
For additional support, visit the official Masterbuilt website for detailed guides, videos, and recipes. Contact Masterbuilt Customer Service at 1-800-489-1581 for assistance with parts or troubleshooting. Refer to the Butterball Turkey Fryer manual available on ManualsLib for downloadable PDF versions. Watch instructional videos on the Masterbuilt YouTube channel for step-by-step tutorials. Explore community forums and social media groups dedicated to turkey frying for tips and shared experiences. Troubleshooting sections in this manual also provide quick solutions for common issues. Ensure you have the model number and serial number ready when seeking assistance. Happy cooking!